Sunday Lunch
SUNDAY LUNCH - 2 COURSES €28 | 3 COURSES €35
Starters
Soup of the Day
With our house bread
Caesar Salad
Crispy bacon, Parmesan, baby gem, sourdough croutons, Caesar dressing. Add Chicken +€5 | Prawns +€6.50
Bruschetta
Tomato, garlic, basil, balsamic, olive oil, fresh sourdough
Mains
TRIBE Roast
Hereford prime roast beef, cauliflower cheese, glazed carrots, mashed potato, Yorkshire pudding, gravy
Desserts
Tiramisu
Layers of coffee-soaked savoiardi, mascarpone cream, dark chocolate & espresso powder
Brownie
Vanilla soft serve, salted caramel, chocolate crumb
Affogato
Almond biscotti
Allergens
1a. Wheat 1b.Oat 1c. Barley 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Dairy 8. Nuts 9. Celery 10. Mustard 11.Sesame 12. Sulphur dioxide & Sulfites 13. Lupin 14. Molluscs
Our Local Suppliers
Hugh Maguire Jr/The Smokin Butcher | Wilde Seafood | The Wooded Pig | Boyne Valley Cheese | Tony Kiernan | Fanfruit | Dromena Foods