Our pizza dough is 100% naturally leavened (no yeast) and rested for at least 48 hours. This process allows for easy digestion and improved flavour…
Drogheda Restaurant / Navan Restaurant
Our pizza dough is 100% naturally leavened (no yeast) and rested for at least 48 hours. This process allows for easy digestion and improved flavour…
Our new outdoor seating area will be weather dependent with a small casual TRIBE ALFRESCO menu