Our pizza dough is 100% naturally leavened (no yeast) and rested for at least 48 hours. This process allows for easy digestion and improved flavour…
Drogheda Restaurant / Navan Restaurant
Our pizza dough is 100% naturally leavened (no yeast) and rested for at least 48 hours. This process allows for easy digestion and improved flavour…
We are temporarily closed for dine-in due to current restrictions but you can order online for takeaway & delivery